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Hotel restaurants, banquet, IRD, lobby bar — unified live view across every revenue outlet. Margin, mix, and labor in one frame.
F&B INSIDE HOSPITALITY
Many outlets, mixed PMS/POS stacks, no unified P&L view.
F&B P&L rolls up to a single line. The story behind it — banquet vs IRD vs lobby — gets lost.
BEOs in one tool, POS in another, F&B GM tracking margin in a spreadsheet.
One cook supports two outlets. Cost allocation is approximate. Productivity stays opaque.
A loyal guest dines at the restaurant, drinks in the lobby, orders IRD. No system sees all three.
HOW SUNDAE HELPS
Unified live view across every outlet, every channel, every revenue source.
Live revenue and margin for each outlet — restaurant, banquet, IRD, lobby bar, retail — with a unified portfolio rollup.
Banquet revenue, IRD orders, and restaurant POS unified into one ledger. F&B GM stops reconciling, starts steering.
Allocated and direct labor by outlet, with covers per FOH hour and productivity comparisons across the property.
Stitch the loyal guest's spend across restaurant, bar, IRD, and banquet. One guest record, not five.
WHAT CHANGES
Outlet-level clarity, property-level decisions.
Restaurant slipping? Lobby bar over plan? You see it by outlet, in the shift.
BEO revenue, food cost variance, and labor on the same dashboard as the restaurant.
Allocated labor done right — covers/hour comparable for an honest performance read.
Loyalty programs that reward across F&B, not just per outlet. Guests notice. Repeat rate moves.