The Problems You Know
Multi-concept complexity. Seasonal swings. Disconnected systems.
Complex Multi-Concept Operations
Managing restaurants, bars, hotels, and catering under one roof with different metrics and KPIs for each.
Seasonality & Demand Fluctuations
Revenue swings based on tourism, events, and seasons make forecasting and staffing difficult.
Guest Experience Consistency
Maintaining service quality across multiple touchpoints—dining, room service, events, and more.
Integrated F&B and Rooms Operations
Coordinating between restaurant operations, banquets, and hotel services without unified visibility.
How Sundae Changes That
Unified F&B and rooms visibility. Demand-intelligent staffing.
Unified Hospitality Dashboard
Sundae Canvas consolidates F&B, rooms, events, and catering into one real-time view of your entire operation.
Demand & Event Intelligence
Sundae Insights correlates bookings, local events, weather, and tourism data to optimize staffing and inventory ahead of demand spikes.
Conversational Operations
Ask Sundae Nexus 'What's driving the banquet revenue increase?' or 'Compare F&B performance across properties' for instant answers.
Hospitality Benchmarking
Sundae Report compares your F&B and hospitality metrics against similar properties and market leaders.
What Changes
Better forecasting. Higher margins. Consistent guest experience.
Better demand forecasting
Predict high-demand periods and optimize staffing and inventory accordingly
10-15% improvement in F&B margins
Reduce waste and optimize pricing across restaurant, banquet, and room service
Enhanced guest experience
Ensure consistent service quality across all touchpoints with real-time visibility
Unified multi-property view
Manage multiple hotels or resorts from one intelligence platform